Tofu Sour Cream

Here is how to make Tofu Sour Cream:

1 box Mori Nu Tofu (about 12 oz if you're using a different brand)
1/4 c Canola Oil
3 Tbsp lemon juice
1 tsp sugar
1/2 tsp salt

Place all ingredients in a blender for a few minutes until very smooth. Voila!


Now, this is a fairly decent substitute if you just can't have sour cream (or can't possibly get it anywhere). But, I must warn you, it's not something I'd ever put on a baked potato. However, it's absolutely delicious in soups (Black bean soup, taco soup, anything Mexican-y...perhaps chili, too?) It's also really useful in quick bread recipes. I have a recipe for Sour Cream Banana bread, and my all time favorite Sour Cream Apple Spice cake. The tofu sour cream makes the cake/bread SUPER moist and incredibly yummy!!!! And, no one knows it's there! :))